GRAPE-VARIETY: 100% Moscato
SOIL: light with medium fertility; best grown facing south south east.
VINE-TRAINING: classic row of vines with Guyot pruning; we choice the rootstocks according to the type of land, with most clones to obtain a wider bouquet
ALTITUDE: 450-500 m
COLOUR: golden yellow with amber reflections
NOSE: intense and sturdy bouquet: dehidrateted apricots, cream caramel and raisin
TASTE: hot, soft and persistent; it has also an honey fragrance which slowly fade away
SERVING TEMPERATURE: 10°C
MATCHING TIPS: Wine for meditation. You can try with cheese, cake with hazelnut or apple, dark, bitter chocolate, crème brulée, “bunet”.
AWARDS AND DISTINCTIONS:
“Yearbook Best Italian Wines 2014” – Luca Maroni (85 points)
“Yearbook Best Italian Wines 2012” – Luca Maroni (84 points)
June 2008 – Issue Certificate of Qualified Participation (Wine chosen as one of 3 “Passito wine” in Piedmont present at the National Seminar of Italian Sweet Wine in the Land of Sicily).
“Guida Critica e Golosa 2013” Paolo Massobrio top wine;
“Guida Critica e Golosa 2012” Paolo Massobrio top wine;
“Guida Critica e Golosa 2011” Paolo Massobrio top wine;
“Guida Critica e Golosa 2010” Paolo Massobrio top wine;
“Guida Critica e Golosa 2009” Paolo Massobrio top wine.